Our bread philosophy is balance.
Buttercup’s Kitchen is an Ohio-based bakery producing artisanal, handmade breads using traditional baking techniques and high quality ingredients.
The Bakery —
Our breads are now available for porch pickup.
Roasted Pecan Olive Sourdough
A bold harmony of nutty, briny deliciousness
Friendship Multigrain Sourdough
4 flours, 4 seeds, and 4 grains make this un-four-gettable
Our story
Nestled in the outskirts of Canfield, Ohio, Buttercup's Kitchen is a beloved family-owned bakery where the warmth of community meets the artistry of sourdough baking. Founders Ron and Claire Glove embrace a simple yet profound ethos: to create delicious bread using local ingredients that tell the story of our region. Every loaf is crafted with care and passion, reflecting our commitment to quality and the joy of sharing good food with friends and family. At Buttercup's Kitchen, we believe in the power of simplicity, celebrating the flavors of nature and nourishing our neighbors with love in every bite.
Our process
We work with some of the highest quality ingredients, because we believe that you can taste that within every bite. We’ve chosen bread flour with higher protein than most other national brands, which produces a stronger rise and beautifully yeasted breads. And we don’t stop at the flour; we chose mouth-watering sharp cheddar for our Cheddar Jalapeño – delectable, creamy walnuts for our Walnut Cranberry – buttery sunflower seeds for our Friendship Multigrain. From there, every loaf is (truly) made by hand with love every step of the way from the proofing, baking, and all the way down to the packaging.
We believe our bread is only as good as the ingredients we use.
